How Long For Pvc To Freeze

apple strudel Coppenrath & Wiese is simply delicious

apple strudel Coppenrath & Wiese

what we do with your coffee? Nobody has to drive like a baker, or a cake to bake ... now what? So I have discovered the apple strudel at the supermarket and just to try it out taken. As my experience, I would like to tell you now.

price and content ** **

I had the apple strudel in the market for Real bought about 1.40 euros and it includes 600gr.

manufacturer ** **
Coppenrath & Wiese
to Attersee
2 D-49076 Osnabrück
www.coppenrath-wiese.de
Made in Germany

* * Package **

the apple strudel is verpacktt in a cardboard box loose. The box is 35 cm long (almost as long then the whirlpool), 4 cm long and 6 inches wide. The box is in the base color is red, on the front is the apple strudel and illustrated. This is the Produktbescheibung. On the pages you see again the vortex and on the back, you can select manufacturer information on ingredients.

** Ingredients **

Delicate puff pastry with a filling of fresh apples and juicy pieces of raisins, finely spiced with cinnamon.

apples (41%), wheat flour, vegetable margarine (vegetable oils, vegetable fats,
hardened vegetable fat, vegetable Oil-hardened, water, emulsifier
[mono - and di-glycerides of fatty acids]), water, sugar, sultanas (3%),
modifitzierte starch, salt, cinnamon, citric acid, glucose-
fructose syrup, thickener: sodium calcium alginate, flavor.
Contains: Gluten
Manufactured in a production area by nuts and milk can be processed.

** Preparation **
Preheat oven
upper and lower heat to 220 ° C. or recycling to 200 degrees C.

Best is placed on the baking sheet on the middle shelf, a base such as baking paper. This is then quick-frozen apple strudel leaves and bake these 30 to 35 minutes.

the manufacturer ** **

advises not refreeze after thawing. **

** taste, smell, texture and Servierungstipps plus my views

already baking in the oven, the fresh smell of strudel rising from the oven. You get the right appetite. If the apple strudel is baked, I'm from the oven and take the hot strudel carefully. I put it on a long drive, so he can cool down. The vortex is of great consistency, so it's not broken during removal and cutting, in spite of puff pastry, is quite pretty. If I then cut into pieces the vortex Äpfelstückchen come to light and it smells also still really fresh. I could not wait to taste the first piece.

I let cool down the vortex of something and then I tried. Really super awesome! How self-baked! So fresh, crisp, fruity. Simply delicious, almost like "nuts".

I have ever tried the whirlpool hot and cold and I must say it tastes very good in both temperatures!

What of course, can still make in order to give the taste is the icing on the cake, vanilla sauce or vanilla ice cream a little give to it. But that's up to you.

** Conclusion **

the value for money is great great. What a delicious apple strudel, for so little money that is hard to believe. So get in the whirlpool.